• Rated as one of the best restaurants in Quepos - Manuel Antonio!

  • ...who will turn every meal into a feast!

  • ...she will prepare you a meal that tickles all of your senses!

  • Come try it! We are open every day!

Restaurant

The White Eagle Restaurant is located at Hotel Las Tres Banderas and strives to give its guests a different food experience from what they are used to in a restaurant. We focus on giving guests a personalized service and making them feel at home.

Perfect food, great wine, cozy atmosphere and friendly service! We’ll be back!

The restaurant offers a variety of delicious dishes, specializing in both Polish and Costa Rican cuisine. Naturally, these are best savored with a suiting wine from our carefully picked selection. For fishing hotel guests we will happily turn your catch of the day into a true feast to enjoy with family and friends.

The White Eagle Restaurant is open daily from 13.00 until 21.00

For direct reservations you can call: +506 2777 1521

 

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Menu

10% service charge not included

APPETIZERS

SOUP OF THE DAY

SHRIMP CEVICHE

Shrimp marinated in lime juice with fresh herbs

Served with patacones or chips!

POLISH APPETIZERS

WHITE BORSCH

Black bread based soup with potato & beef sausage

BIGOS (HUNTER STEW)

Sauerkraut & cabbage

with sausage, veal, pork, chicken & bacon

 

PELMENI

Stuffed dumplings with minced beef, lamb & chicken wrapped in thin dough

with a dill-butter sauce

 

PIEROGI

Dumplings stuffed with a mix of cheese, onion, potato and bacon

sautéed and served with caramelized onions & sour cream

 

 

SALADS

 

HEART OF PALM TARTAR

Heart of palm, avocado, green apple, red onion & spinach

with a honey-mustard vinaigrette

 

CAESAR

Lettuce, croutons and Caesar dressing.

Parmesan cheese to taste!

ADD CHICKEN

ADD SHRIMP

 

PASTAS

 

PASTA MEATBALLS

Beef meatballs in a beef stock-tomato sauce

 

PASTA PRIMAVERA

Fresh local vegetables and herbs

With a marinara sauce or a cream sauce

 

TEQUILA SHRIMP PASTA

Shrimp sautéed with herbs and flambéed with tequila in cream.

Garnish fresh coriander!

 

POLISH ENTRÉE

 

WHITE BORSCH

Black bread based soup with potato & beef sausage

GULASH

Meat stew served in a crusty potato pancake

Served with sautéed tomato, sour cream & green onion

 

KOLDUNY

Dumplings stuffed with lamb,

Served with a porcini mushroom sauce

GOŁABKI

Cabbage leafs stuffed with ground beef and rice

Cooked with spices in tomato sauce

ZRAZY

Slim beef loins stuffed with sauerkraut, pickle, turkey ham

Browned in the pan and slowly cooked with spices and red wine

 

POLISH EXPIRIENCE (2 PEOPLE)

Every polish dish served in an paced fashion

Choose 2 appetizers and 3 entrées. Enjoy the experience!

 

SEAFOOD

RICE WITH SHRIMP

Rice sautéed with shrimp & spices

RAINBOW TROUT

Rainbow trout in a white wine-tarragon sauce

 

FISH FILET WITH BRANDY & NUTS

Fish fillet with brandy flambéed nuts in a creamy sauce

 

STUFFED SQUID

Grilled squid stuffed with sautéed shrimp & spinach

 

GRILLED FISH

Simple is better!

 

GRLIC SHRIMP

Sautéed shrimp with garlic, butter & white wine

 

 

MEATS

GRILLED CHICKEN

Simple is better!

 

TENDERLOIN

Grilled tenderloin to taste!

 

CHICKEN SAMBAL

Chicken & peaches sautéed in a spicy sambal sauce

 

CHICKEN CURRY

Sautéed chicken with a curry sauce & pineapple

 

WIENER SCHNITZEL

A slim slice of veal breaded & fried

 

ANDY’S BURGER

¼ Kilo of ground beef with cheese, pastrami, bacon, tomatoes, onions & lettuce

Served on toasted ciabatta bread

 

 

KIDS MENU

 

FRENCH FRIES

Nothing like fresh fries!

 

“WHITE EAGLE” FRENCH FRIES

The fries are mixed with our BBQ jalapeño mix

With melted cheddar cheese

 

CHICKEN FINGERS

Breaded chicken served with fries

 

CHEESE & HAM SANDWICH

Cheddar cheese with ham. We use the best local bread!

 

NACHOS

Chicken? Beef? Avocado?

Chips served with beans, lettuce & tomato topped with cheddar cheese

 

 

DESERTS

BROWNIE

Served with ice-cream

This brownie is guaranteed to melt in your mouth!

 

BANANA FOSTER

Bananas caramelized with brown sugar & vanilla

Flambéed with rum sprinkled with cinnamon.

 

10% service charge not included

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